FOOD AND DRINK OFFERINGS

FOOD AND DRINK OFFERINGS

BAR OFFERINGS AT OUT OF SPACE

Check back soon for a detailed menu!

    • Rickshaw Chardonnay - $12

    • Acrobat Pinot Gris - $13

    • Rickshaw Red Blend - $12

FOOD VENDORS AT OUT OF SPACE

Click the + sign next to each vendor to expand the menu.

  • Starters

    • Veggie Lumpia - $7

    • Red Beans + Rice - $8

    • Shrimp Chips - $3

    Sandwiches

    • Fried Shrimp Po’ Boy - $15

    • Indo Pulled Pork - $13

    Fries

    • Regular - $4

    • “The Big Easy” Dust - $5

    • Fiery Peanut - $6

    • “Krakatoa” Style - $9

  • Pretzel with Dipping Sauce - $9

    Wraps:

    • Buffalo Chicken - $12

    • Chicken Caesar  - $12

    Smoked Wings- $8

    Pizza:

    • Slices:  Cheese $6/ Pepperoni $7/ Sausage $7

    • Whole: Cheese $20 / 1-Topping $24

    Rice Crispy - $5

    • Happy Lobster: Maine lobster, drizzle of butter, touch of mayo on a fresh toasted brioche burger bun - Regular $22, Junior $12

    • Angry Lobster: Main lobster, drizzle of butter, hot giardiniera, spicy mayo on a fresh toasted brioche burger bun - Regular $22, Junior $12

    • Lobster Grilled Cheese - $16 - Grilled to perfection on fresh Challah bread

    • Seasoned Crinkle Fries - $4

  • Dinners

    • Jerk Chicken Dinner - $20

      • *comes with rice, mac + cabbage

    • Jerk Shrimp Dinner - $22

      • *comes with rice, mac + cabbage

    Sides:

    • Mac + Cheese - $5

    • Rice + Peas - $5

    • Cabbage - $5

    • Patties - $5

    • Conch Fritters - $8

    Drinks: 

    • Water - $2

    • Pineapple Lemonade - $8

  • Mains

    • Famous Dragon Dog: all beef hot dog, bacon, grilled onion, dragon fire mustard, relish - $12

    • Mexican Style Dragon Dog: spicy relish, ketchup, dragon fire mustard, spicy mayo, pickle de gallo, onion- $12

    • Jumbo All Beef Kosher Hot Dog: Stadium Style or plain - $10

    • Chicago style Hotdog - $12

    • Bratwurst -$12

    • Knockwurst - $12

    • Hamburger - $9

    • Double burger - $14

    • Add cheese - $2

    • Duck Egg Sandwich - $16

    Sides

    • Potato cake hashbrown - $3

    • Potato cake with cheese - $6

    • Soft Pretzel with cheese - $10

    Grab and go:

    • Maple sriracha coated nuts - $8

    • Maple sriracha coated pretzels - $5

  • Ten Mile Italian Beef – $13.50 - House smoked, lean brisket thinly sliced Italian beef style.  Served Au Jus & piled high on an artisan roll.  Add sweet peppers and giardiniera

    Manny’s Meatball Sub - $13.25 - House made ground beef, pork & veal meatballs topped with San Marzano marinara.  3 golf balls on an artisan roll.  Grated Parma 

    Vicky’s Vegetarian Meatball Sub - $13.50 - House blend of quinoa, mixed veggies, breadcrumbs, mushrooms, & Beyond Meat.  San Marzano marinara & fresh arugula.  3 golf balls on an artisan roll.

    Momma’s Mac & Cheese - $9.00 - Spiral noodles with a creamy white cheddar & Merks blend | Add a meatball - $5   Add Italian Beef - $8.00


    Smoked Sweet Potato - $6.00 - House smoked served whole & hot.  Served with our smoked mango butter.   Add maple cinnamon sugar.

    Beth’s Little Bake House Treats:  Chocolate Chunk Cookie - $5.00 | Butter Cake  -  $4.00

  • Specialty Drinks

    LOST IN PARADISE - organic passion fruit-pineapple blend. organic matcha. coconut-lime cloud foam.

    GOLDEN HOUR - mango. lime. mint. iced green tea.

    CABANA CLUB - cold brew. dulce de leche. coconut. oat milk.

    MOONLIT PALMER - lavender. butterfly pea flower infused lemonade.

    Other Good Stuff

    • COLD BREW

    • HOT COFFEE & TEA

    • ASSORTED JUMBO COOKIES, BROWNIES + DESSERT BARS

  • The Knish:

    • Traditional Potato - $11

    • Chicken Shawarma - $13

    • Cheezy Garlicky Summer Vegetable - $12

    Reuben Hot Pockets - $15


    Ashkanazi Antipasti Skewer with Romanian Kosher Salami, Pickles, Za’atar Marinated Artichokes and Olives - $9


    Slushies:

    • Cherry, Basil, Lemonade - $8

    • Tahini and Orange Blossom with Oat Milk - $9

    • Spicy Candied Nuts

    • Watermelon Agua Fresca with Cantaloupe, Mint and Lime

    • Pork Shoulder Sourdough Tartine with Seasoned Ricotta, Quick Pickles and Parsley

    • Summer Vegetable Sourdough Tartine with Ricotta, Berbere Spiced Corn, Cherry Tomatoes, Lemon and Basil

    • Dark Chocolate Chip and Lumberjack Cookies